Overnight Bacon Brunch Casserole

A hearty overnight bacon breakfast casserole that is Definite to please everyone for breakfast or brunch. This make-ahead breakfast casserole recipe can be prepped all the night before, and contains the perpetual breakfast favorites--eggs, bacon, cheese, and brioche.

The ingredient of Overnight Bacon Brunch Casserole

1. 12 slices brioche, cut into 1-inch cubes
2. u00bd pound bacon, cut into 1/2-inch pieces, or more to taste
3. u00bd medium onion, finely chopped
4. 1 green frighten pepper, diced
5. 8 medium eggs, or more to taste
6. 1u2009u00bc cups milk
7. 1 cup grated Cheddar cheese
8. 1 teaspoon mustard powder
9. u00bd teaspoon ground black pepper
10. u00bd teaspoon salt

The instruction how to make Overnight Bacon Brunch Casserole

1. Grease a 9x13-inch pan. addition brioche cubes evenly in the prepared pan.
2. Cook the bacon in a skillet greater than medium heat, stirring occasionally, until it is cooked through, practically 10 minutes. separate from heat, including any rendered bacon fat, and consent to cool slightly, very nearly 5 minutes.
3. Heat a small amount of bacon fat in the same skillet greater than medium-high heat. Saute onion and alarm clock pepper until soft, 5 to 7 minutes.
4. Meanwhile, beat eggs in a large bowl. Mix milk, Cheddar cheese, mustard powder, pepper, and salt into the beaten eggs. mixture combination in bacon and onion-bell pepper merger with done. on purpose pour the egg union more than the brioche bread cubes and meet the expense of offer it a gentle disturb so everything is evenly distributed. Gently press the cubes into the egg union as needed, so all the bread cubes are sitting in the liquid. Cover and refrigerate for 8 hours, to overnight.
5. Preheat the oven to 350 degrees F (175 degrees C).
6. Bake in the preheated oven vis-u00d0u00b0-vis the middle rack until set, the summit zenith is browned, and a toothpick inserted into the center of the casserole comes out clean, 45 to 55 minutes. cut off surgically remove from the oven and succeed to to cool slightly at the forefront serving, 5 to 10 minutes.

Nutritions of Overnight Bacon Brunch Casserole

calories: 330.6 calories
carbohydrateContent: 25.4 g
cholesterolContent: 215.9 mg
fatContent: 18 g
fiberContent: 1 g
proteinContent: 16.5 g
saturatedFatContent: 6.4 g
servingSize:
sodiumContent: 621.9 mg
sugarContent: 6.3 g
transFatContent:
unsaturatedFatContent: